Climate change and resource scarcity require us to reassess the use of the potentially renewable resource of biomass – around the globe as well as in Austria and the Netherlands. How can we, how should we produce our food in the future? With what other uses of biomass does it compete? Is circular agriculture with its closed cycles of minerals and other resources, its strong focus on biodiversity and the fair prices paid for the farmers‘ hard work the answer to these challenges? And what can these two countries which are seemingly so different learn from each other in this regard? Join us at this discussion event where a global, a Dutch and an Austrian perspective on circular agriculture will be presented and discussed with the audience!